Thursday, August 11, 2011

Deep Fry Thursday 

This is the first post of the day that will recount my adventures with my new deep fryer.

I hope to document every step and every delicious bite, but obviously pictures will take a backseat to me not burning the house down.

I have one data point of experience with deep frying and it was many years ago when I made tempura batter for shrimp and asparagus on the kitchen stove in a pot of oil. It worked OK, but it was dangerous and it made the apartment stink like grease for several days.

Now that I have a house with a deck and a backyard, I can do the frying outside!

This is gonna be great!


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